So, business as you usual in terms of our practice and the pre-race routine...let's just do the same thing as we've done previously. Now, the difference would be the meeting that we had already planned to do post-practice. If we get on the road soon, we can get back early enough, head to my classroom and discuss/view the MT. SAC particulars and videos. I really think this is uber-important...seriously, it could make a huge difference on the outcome of your race. I know you have a pasta dinner to get to and you will certainly get to it on time; so, let's make sure we do the pre-race run right away. Do not wait too long for the typical people who arrive late. Hopefully, they will read this post and heed the warning that we will be on the road pronto--3:10pm at the very latest!!!
AND...We will meet in the MACLAB--for better viewing!!!
PASTA DINNER INFO:
LCXC
CROSS COUNTRY PASTA DINNER Thursday, October 22nd @ 4:45/5:00
358 Corona Drive
HOSTED by the Skaggs Family
Anton Cwik – 50 heavy duty plates and 50 forks
Erick Lankey– 50 napkins
Connor Smith– 25 dinner rolls
Sam Whitefield- 25 dinner rolls
Ethan Steinberg– 1 large bags of ice
Sean Leddie- water 25
Kane Lafia– water for 25
Thomas Han– green salad for 25
Brendan Greene– green salad for 25
Andrew Fisher– fruit for 25
Kyle Bartholomew– fruit for 25
Clay Finch– dessert for 25
Andrew Bentz– dessert for 25
If you cannot bring what is assigned to you, please find someone else to cover your assignment and let Meghan Fuelling know ASAP by calling 952-5462. PLEASE have your food assignment (ESPECIALLY PLATES AND FORKS) to the Skaggs’s house on time at 4:45/5:00. If possible, have a parent deliver it earlier in the afternoon.
* PLEASE HAVE SALADS PREPARED!!!* THANK YOU
should be Thursday October 22
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